Wednesday, March 24, 2010

March 24, 2010 Hotseat Winning Answer - Fried Pastry

Often topped with confectioners' sugar, the New Orleans delicacy beignets area a type of what?

A. Seafood stew  B. Omelette  C. Cocktail  D. Fried Pastry

Hotseat Winning Answer: D. Fried Pastry

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Churros (Spanish Fried Pastry Snack) Photographic Poster Print, 18x24 Somewhere in Italy Pastry: Savory and Sweet The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Baking and Pastry: Mastering the Art and Craft  The Fundamental Techniques of Classic Pastry Arts The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe Norpro Silicone Pastry Mat The Advanced Professional Pastry Chef New Orleans Gourmet Foods New Orleans Beignet Mix, 16-Ounce Boxes (Pack of 4) Beignet Mix by Cafe du Monde (1.75 pound) by igourmet.com Hot Beignets & Warm Boudoirs

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March 23, 2010 - Prego
March 22, 2010 - Sea Horse

March 19, 2010 - Zucchini
March 18, 2010 - Pluto
March 17, 2010 - Horses
March 16, 2010 - Photographer
March 15, 2010 - Pine Valley

March 12, 2010 - Errol
March 11, 2010 - Billy the Kid
March 10, 2010 - Beige
March 9, 2010 - Make it work!
March 8, 2010 - News Anchor

March 5, 2010 - Vogue
March 4, 2010 - Fool's Gold
March 3, 2010 - What Lies Beneath
March 2, 2010 - Whiteout
March 1, 2010 - Joel & Ethan

February 26, 2010 - Jay-Z
February 25, 2010 - Heel the Soul
February 24, 2010 - No Scrubs
February 23, 2010 - Accepted a Marriage Proposal
February 22, 2010 - Sleep Through the Night

February 19, 2010 - Reach the North Pole
February 18, 2010 - Planning Weddings
February 17, 2010 - Swine Flu
February 16, 2010 - Roker on the Road
February 15, 2010 - Summertime

February 12, 2010 - Mouth
February 11, 2010 - The Mamas and the Papas
February 10, 2010 - Coffee Table Book
February 9, 2010 - Cosmetics
February 8, 2010 - Maids

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